Hi Guys!
It is a beautiful day we are having in BC. Autumn leaves are dead gorgeous. Colorful. A tad windy tho. In a week or two, there won't be leaves left, I bet.
We haven't harvest any of our apples, btw. They are so ready to be picked. Nice red colors, but am still debating what to make of them and do not want them to just sit on the kitchen table. Give me ideas, if you have any that I should try 😊
But for now. Lemme share you a delish cooking of FUNGI! Yep. 3 kinds of mushrooms/fungus, used in the recipe 😋😋😋😋
1/3 c black fungus
1 round white fungus
6 pieces dried shiitake mushroom
6-7 garlic, diced
2 tbsp grapeseed oil
250 ml mushroom water (watch the vid)
1 tbsp cornstarch
1/2-1 tsp chili flakes
1/2-1 tsp minced ginger, ready to use
Soy sauce to taste
Sesame oil to taste
Salt and sugar to taste
Complete steps in the vid!
