Rice is one of my familie's favourite dishes. Now. But it was so not always;)) early I couldn't cook it well, because it was more like rice porridge, but I like when rice is crumbly.
Now I can do it tasty and crumbly. At last I've found my ideal way to do it:)
- unpolished rice
- onions
- carrots
- turmeric, garlic, pepper, salt. bay leaf
- any plant oil or ghee oil
I always soak rice for 8-10 hours. Then it's ready for cooking.
At first we cut veggies and fry them for about 3 min.
Then we add there soaked rice and fry them together for 5 min more.
Then it's a very important step to add necesaary water amount. It depends on rice, and we should be attentive. I read recommendations on rice package.
Here it was said to use proportion 1:1,5.
So I add not very much mater.
Then I shut the frying pan with a cover for 30 min.
And it's over! I didn't touch it during this time, and when I open my cover I see a perfect result of crumbly rice.
My son adores it, so it will be our tasty supper today;)
I share my way, and you, guys, please share your recipes of crumbly rice;)