NATIVE CHICKEN RECIPE PLUS DRIED FISH (BISAYANG MANOK)

Good evening guys. Let us all eat this stewed native chicken taht I have cooked for our dinner today. This are the ingredients that I use in cooking it.

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This right here is so delicious. This dish also is very famous in the Philippines.

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I partnered it with fried dried fish with some sliced veggies.

Lets dig in guys.

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