American pancakes are on the menu today. They are very soft and airy, not to mention the taste...
I will tell you this recipe so that you can make this delicious miracle ...
Take two egg yolks in one deep bowl and pour two egg whites in the other bowl.
Take a mixer and whisk those two egg whites to be like whipped cream, airy and soft
Meanwhile, while separating the egg yolks from the egg whites and whisk the egg whites. Take 50g of butter and put it in one pot to melt it on the stove.
Now let's go back to the yolks, in the bowl where those two yolks are, add 0.5L of cold milk, then 100g of sugar, 5g of salt and 10g of "baking powder". We mix it all by hand with a spoon. When all this is combined, then add 400g of flour and 100ml of yogurt.
Mix it all nicely and then take the egg whites that we whipped with a mixer and slowly add to that hollow bowl with the ingredients that we have already prepared. (when your jet melts on the stove, put it to cool for a few minutes)
When you mix the egg whites, then add the melted butter, which has been cooled to room temperature for a few minutes. All this is mixed nicely and by hand. You must not mix the jar with a mixer, it is necessary for the dough to remain airy.
We pour a little dough into the pan at the low temperature of your stove, wait for the bubbles to settle on your pancake and then turn it over to bake the other side as well.
In the end, when you bake, take some spread that you like the most, I love to spread fruit jam with something like this.