Good afternoon Ecency friends, how are you today? Today I want to share a simple but delicious recipe for a snack to replace rice, namely Perkedel Kentang (potato cutlets).
Here is the recipe :
Perkedel Kentang (Potato Cutlets)
Ingredients :
- ½ kg potatoes, cut into pieces according to taste
1 sachet of corned beef (eg "Pronas" brand)
1 egg
1 tablespoon fried shallot or fried garlic (if you like)
¼ teaspoon pepper
Broth powder
Salt to taste
Right amount of oil
How to Cook it :
Pour enough cooking oil, heat the pan. Fry the potatoes until soft and golden brown in color.
Move the fried potatoes to a bowl.
Prepare a food masher. Then mash the french fries.
Add a spoonful of fried onions, it can be fried shallots or fried garlic. (Optional)
Add salt, pepper and broth powder to taste. Stir well.
- Additional one sachet of corned beef. Stir well.
take a tablespoon of potato dough that has been mashed earlier.
Shape into rounds and then flatten. Put it on a plate.
Beat eggs in a bowl, while heating the cooking oil in a frying pan.
Dip one by one the potato dough that has been shaped into a flat round.
- Fry the potato dough that have been dipped in the beaten egg. Fry over medium heat until golden brown. Lift and drain.
- Place the potato cutlets on a plate that has been lined with tissue, so that the cooking oil is absorbed.
- Potato cutlets are ready to be served with additional chili sauce if you like.
Thank you for visiting my simple post, good luck trying the recipe.