Hello, beautiful people of Foodies Bee Hive. I hope you are doing well today
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Mi nombre es Sandra Dávila, tengo 18 años y soy de Venezuela, vivo en la maravillosa Isla de Margarita. Soy una persona alegra, amigable, amo pasar tiempo con mis amigos y explorar cosas nuevas. Me encanta comer, cocinar, degustar comidas nuevas, explorar sabores y nuevas recetas. Soy muy amorosa y amante del maquillaje, la literatura y la cocina. Con mucho amor les vengo a presentar esta receta, para ustedes, para que aprendan a hacer una receta deliciosa con ingredientes que tenemos en casa.
Today I want to formally introduce myself to you, as this is my first post in this wonderful community. I really hope you will receive me in a very good way
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My name is Sandra Davila, I'm 18 years old and I'm from Venezuela, I live in the wonderful Margarita Island. I am a happy, friendly person, I love spending time with my friends and exploring new things. I love eating, cooking, tasting new foods, exploring flavors and new recipes. I am very loving and love makeup, literature and cooking. With much love I come to present this recipe, for you, so you can learn how to make a delicious recipe with ingredients that we have at home.
Los ingredientes que utilizaremos son:
- 1 Huevo
- Un cuarto de taza de aceite vegetal
- Media taza de azúcar
- Una taza y media de harina de trigo
- Media taza de fécula de maíz blanco (Maizena)
- (OPCIONAL) Una gota de vainilla o en su defecto, rayadura de limón
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The ingredients we will use are:
- 1 egg
- A quarter cup of vegetable oil
- Half a cup of sugar
- One and a half cups of wheat flour
- Half a cup of white cornstarch (Maizena)
- (OPTIONAL) One drop of vanilla or, failing that, lemon zest
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We start
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The first thing we will do is to crack the egg and put it in our bowl or the container where we will make our mixture.
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Ahora, tomaremos nuestro cuarto de taza de aceite y lo pondremos en el recipiente junto con el huevo
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Now, we will take our quarter cup of oil and put it in the container along with the egg.
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Posteriormente, mediremos nuestra media taza de azúcar e igualmente, la pondremos en el recipiente con los ingredientes anteriores
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Next, we will measure our half cup of sugar and put it in the container with the previous ingredients.
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Mezclamos todo con nuestro batidor
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Mix everything with our whisk
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Ahora, en un recipiente aparte de nuestra mezcla, mediremos nuestra taza y media taza de harina
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Now, in a separate bowl from our mixture, we will measure out our cup and a half cup of flour.
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Measure out our half cup of cornstarch, and pour it into the same container as our flour.
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Las mezclaremos hasta que queden completamente integradas la una con la otra
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Mix them together until they are completely integrated with each other.
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Empezaremos a integrar nuestra harina y maicena a la mezcla anterior, donde están incorporados el aceite, el huevo y el azúcar.
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We will begin to integrate our flour and cornstarch to the previous mixture, where the oil, egg and sugar are incorporated.
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Time to get our hands dirty! We will not use our whisk to mix everything, instead we will use our hands to knead everything very well. We should have a dough that is moldable and does not stick to our hands. If necessary, we can apply a little flour or cornstarch to remove the dough from our hands.
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Ocuparemos una bolsa plástica, en la que vamos a meter nuestra masa y le sacaremos todo el aire a la bolsa. La amarraremos
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We will use a plastic bag, in which we will put our dough and we will remove all the air from the bag. We will tie it
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Refrigerate for about 10 minutes
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La sacaremos de la nevera
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We will take it out of the refrigerator
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We will prepare the area where we will spread our dough, sprinkling wheat flour all over the surface, so that it does not allow our dough to stick.
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Empezaremos solo con la mitad de nuestra masa, para facilitar el proceso. Con nuestro rodillo empezaremos a extenderla de manera que nos quede un grosor de aproximadamente unos 5 milimetros
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We will start with only half of our dough, to facilitate the process. With our rolling pin we will begin to extend it so that we have a thickness of approximately 5 millimeters.
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Con nuestra extendida, usaremos un molde para galletas de nuestra preferencia. Yo en su defecto, como no tengo uno, utilicé una tapa
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With our spread, we will use a cookie cutter of our preference. If I don't have one, I used a lid.
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We will start cutting with our mold along the entire length of the dough until there is no more space available to make more. It should be completely filled with cookies
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We will lift the excess of our dough in the following way, leaving only the cookies there on the surface.
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If it is necessary that somehow some cookies have stuck a little bit, we can make it easier to lift them in a way that they do not lose their shape, with a palette knife or spatula. Then, we will do the same procedure with the other half of our dough.
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We will grease with oil our tray or whatever we use to bake them.
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We will position our cookies along our tray, leaving spaces between each other, it is not necessary to leave much space since these cookies do not expand almost
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Preheat our oven to 120º 5 minutes before putting our cookies, then we put them in the oven.
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We will mark 10 minutes exactly on our stopwatch and wait for the countdown to end.
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When the 10 minutes are up, check that the cookies are golden brown on the bottom to verify that they are ready.
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¡Y LISTO! Estos son los resultados
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We take them out of our oven and immediately with our palette knife or spatula we will start to peel them off, while they are still hot. If they cool down, they will stick to the tray and it will be impossible to remove them. Finally we will place them on a plate or bowl to let them cool.
AND DONE! These are the results
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La receta es para aproximadamente 40 galleticas
Realmente espero hayan disfrutado de esta receta y la pongan en práctica en sus casas. Muchas gracias por llegar hasta aquí y permitirme ser parte de esta hermosa comunidad. Las mejores vibras y deseos para ustedes❤️
The recipe is for approximately 40 cookies.
I really hope you have enjoyed this recipe and put it into practice in your homes. Thank you very much for coming here and allowing me to be part of this beautiful community. Best wishes and vibes for you❤️