Wow! I had no idea that you could get something that looks so yummy - golden brown fried lumps of bean hash - from some dry beans. I don't tend to deep fry though, or even shallow fry. I usually just drop a couple of tablespoons of oil in a pan to coat the bottom and then toss my veg or soy in that. Your food looks yummy though... no denying that! Oh and pap? I love krummelpap with braai (bbq)... we make a tomato and onion gravy and add to crumbly pap... delicious!!!
I dropped in from Dreemport this evening.