4 pounds Chicken Thighs family pack
2 large onions, sliced
A few chopped garlic cloves
A handful of dried apricots
A handful of dried prunes
A handful of chestnuts
1/2 cup white cooking wine
In a large 5qt pan with a lid, heat 4 tbs olive oil. Sauté the onions and the garlic until translucent.
Season the chicken thighs with salt, pepper, paprika and place them in the pan.
Add 4 tbs of honey, the juice and the zest of 1 large lemon, 1/2 cup white wine.
Add the dried fruits and the chestnuts.
Cook on low with the lid for 1 hour and 30 minutes.
Enjoy!
