Hoy estuvimos de compras y vimos que baj贸 el precio del pollo picado, es un bodeg贸n que tiene como nombre justamente el pollo, me gusta comprar pollo o carne justo en esos sitios que se sabe que venden muchas cantidades al d铆a, pues eso garantiza que venden productos frescos por su velocidad de reposici贸n en los anaqueles, claro, a pesar de eso, se debe revisar que est茅 fresco, una caracter铆stica del pollo fresco es su color rosa claro, y sobretodo el olor, algunos huelen incluso como a un jab贸n que lo han lavado cuando se est谩 por da帽ar.
Ah铆 ya ten铆a en mente preparar un cl谩sico pollo guisado con arroz y ensalada, al llegar a casa y luego de dar gracias a Dios por las compras, me puse el delantal y a preparar...
Ingredientes para 4 personas hambrientas, jeje:
- 3 tomates pintones.
- media cebolla blanca picada fina juliana.
- una zanahoria grande picada en media lunas finas para que est茅 m谩s r谩pido.
- 3 papas medianas picadas en media luna tambi茅n aunque no tan fino como la zanahoria, pues se ablanda m谩s r谩pido que la zanahoria al cocinar.
- 1 kilo de pollo picado en trozos grandes.
- 2 tazas de arroz cocinado, le coloqu茅 un poquito de polvo carmencita para darle un toque de color amarillo.
- Dos cucharas de mayonesa, una cucharada de mostaza y una cucharada de az煤car para el aderezo de la ensalada.
- Sal, Curry, opcional le colocar un poco de ajinomoto que nos gusta mucho en casa.
Preparaci贸n:
- Colocar a cocinar el arroz para que todo est茅 a tiempo al emplatar.
- Limpiar el pollo de exceso de grasa y colocar en un bowl para condimentar con sal, suficiente curry y en mi caso ajinomoto.
- Calentar la sart茅n con un poco de aceite y cuando est茅 bien caliente, colocar el pollo, sin estarlo moviendo para que se selle y no se pegue al sart茅n.
- Cuando el pollo est茅 sellado por debajo y sangrando por arriba, es el momento de darle la vuelta, colocar la zanahoria picada, la papa picada y tapar la sart茅n para que todo se cocine en su jugo, aproximadamente 25 min en fuego medio.
- Mientras, aproveche este tiempo para preparar una ensalada sencilla, en mi caso fu茅 solo cebolla, tomate y aderezo con mostaza.
- Revise de nuevo el pollo, rectifique de sal y coloquele un chorrito de salsa inglesa.
Listo amig@s, es hora en emplatar y comer caliente este plato, buen provecho...
Today we were shopping and we saw that the price of minced chicken has gone down, it is a grocery store whose name is just chicken, I like to buy chicken or meat just in those places that are known to sell many quantities per day, I like to buy chicken or meat just in those places that are known to sell many quantities per day, because that guarantees that they sell fresh products for its speed of replenishment on the shelves, of course, despite that, you should check that it is fresh, a characteristic of fresh chicken is its light pink color, and especially the smell, some even smell like a soap that has been washed when it is about to be damaged.
There I already had in mind to prepare a classic chicken stew with rice and salad, when I got home and after thanking God for the shopping, I put on my apron and to prepare....
Ingredients for 4 hungry people, hehe:
- 3 pinto tomatoes.
- half a white onion chopped fine julienne.
- a large carrot chopped in half thin moons to make it faster.
- 3 medium potatoes chopped in half moons also, although not as fine as the carrot, because it softens faster than the carrot when cooking.
- 1 kilo of chicken chopped in large pieces.
- 2 cups of cooked rice, I added a little bit of carmencita powder to give it a touch of yellow color.
- Two spoons of mayonnaise, a spoonful of mustard and a spoonful of sugar for the salad dressing.
- Salt, Curry, optional add a little bit of ajinomoto which we like a lot at home.
Preparation:
- Cook the rice so that everything is ready to plate.
- Clean the chicken of excess fat and place in a bowl to season with salt, enough curry and in my case ajinomoto.
- Heat the frying pan with a little oil and when it is very hot, place the chicken, without moving it so that it seals and does not stick to the pan.
- When the chicken is sealed underneath and bleeding on top, it is time to turn it over, add the chopped carrot, the chopped potato and cover the pan so that everything cooks in its own juices, approximately 25 minutes on medium heat.
- Meanwhile, take advantage of this time to prepare a simple salad, in my case it was just onion, tomato and mustard dressing.
- Check the chicken again, correct the salt and add a splash of Worcestershire sauce.
Ready friends, it's time to plate and eat this dish hot, bon appetit....
Translated with www.DeepL.com/Translator (free version)
Fotos tomadas con mi celular Alcatel Cameox