Like from grandma's kitchen - (Đuveč) - recipe - old recipe in new edition

Dear lovers of good food, today in my kitchen he was preparing for lunch (Đuveč).

First of all, vegetables contain vitamins and minerals, which is why they should make up a large part of our diet.

I like this dish because various vegetables can be put in it, meat, sausages or some dried meat can be added if desired.

For those who do not like meat, they can prepare vegetables only with the addition of rice. Really something that fits into any combination.

My grandmother prepared this with fresh vegetables from her garden, which she grew herself. I prepared today with both fresh and vegetables from the freezer, which I prepared for the winter. Because at this time of year, it is either difficult to find all the fresh vegetables or it is quite expensive.

Vegetables from the market or from the store at this time of year are not as tasty as what is grown in the garden. One of the advantages of currently frozen fruits and vegetables is that they store far more vitamins and minerals than fresh foods that stand for several days.

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INGREDIENTS:

  • ONE ONION
  • one carrot
  • one large red pepper
  • three to four tomatoes (or tomato juice) I put both I didn't have enough fresh tomatoes
  • one primrose
  • 100 grams of green beans
  • 100 grams of peas
  • 100 grams of paprika
  • pepper
  • salt
  • vegeta
  • vegetable spice

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FOR MEAT LOVERS:

Today, I put sausage and a little sliced ​​bacon and ham to make the food tastier.The most important thing is that only a little can be added to this dish without the measures having to be precise.

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PREPARATION:

Onion finely chop

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Then cut the tomatoes and everything else from the vegetables into small cubes.

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when you have cut all the vegetables into small cubes, put them in a larger bowl and season.

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Add a large spoonful of vegeta, pepper, salt and vegetable seasoning, (SPICES ADD AS desired) and stir the vegetables.

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If you want to add dried meat, do not add a lot of salt, dried meat is salty in itself, so half a teaspoon of salt is enough.

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Coat the bottom of the pan with a little oil.

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So arrange the onion, add all the vegetables over it.

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add a little tomato juice and a little water over the vegetables.

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So add sausage or, if desired, a little bacon or ham.

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turn the oven to 200 degrees and place the covered pan in the oven to simmer at that time, turn the sausage once. after 40 minutes, remove the lid so that the sausage and meat get a nice color.

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Very tasty and easy to prepare, it is important to consume vegetables for a healthy life.

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PLEASANT

Your Maya

Friends, English is not my first language, so I'm sorry if there are any discrepancies. Hope you understand it ;-)

(The content of the text, as well as images, videos, and other media, are my own personal and private data.)


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