SEAFOOD FRIDAY

Tonight's Menu:

Shrimp Tacos

Jumbo Shrimp

Merlot

During the Lenten season many people refrain from eating meat on Fridays. That does not mean anyone has to compromise on having a terrific, tasty meal.

Seafood is one of my favorites foods every day of the year!

Jumbo shrimp makes a terrific appetizer

Soft shell shrimp tacos with fresh vegetables topped with chili con queso and a baked potato on the side are a healthy dinner choice!

Normally I am a fan of Pinot Noir however today I am switching things up with a bottle of Washington Merlot to shake things up.🍷

Tagging the awesome @foodiesunite and ANYONE else who is hungry!

Thank you for stopping by today!

Images taken with Samsung Galaxy Note8 and edited using Prismart with Pic-Collage

© 2021 Nina Haskin. All rights reserved

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