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Hello community♡ I hope you had a great weekend. The meal that can not miss on Sunday in my home is a delicious soup and this time I will explain step by step how to prepare a black bean soup or carotas.
|Huesos de res||Beef bones|
|Calabaza, yuca, chino||Pumpkin, cassava, chinese|
|Cebolla, cebollin y pimentón||Onion, chives and paprika|
|Fréjoles negros||Black beans|
The first thing to do is to soak the beans the night before. Then they are washed very well and cooked for 30 minutes. Then add the beef bones.
After about 20 minutes, add the previously chopped parsley.
Then add the vegetables.
Finally, add the previously chopped and sautéed onion, chives and paprika.
To give more flavor to the soup, add salt and various seasonings, wait until the vegetables are cooked and ready.