Happy Sunday everyone, today I join another challenge from @qurator, Hive Top Chef, as I have said before, I love challenges.This week we must share a recipe for: Dips and Sauces!
If you want to participate here I leave you the link:source
This week in my country, Venezuela, the quarantine is radical, we cannot be on the street, so with what I had at home I prepared a delicious guacamole sauce, and a chickpea cream.
Recipe for Guacamole
Ingredients:
- Avocado
- Half an onion
- Three tomatoes
- Coriander
- lemon
- Salt.
Preparation:
- Wash all ingredients well.
- Mash the Avocado with a fork.
- Chop the onion and tomato into small squares.
- Cut the coriander as small as possible.
- Finally, integrate all the ingredients in a bowl, add salt to taste and the juice of a lemon.
Guacamole is a Mexican sauce, normally eaten with nachos, but it can also be accompanied with cookies, toast among others.
The verdas is very rich.
Recipe for Chickpea cream
Ingredients:
- 1 and a half cups of Chickpeas.
- 1 and a half tablespoons of sesame cream.
- Cumin
- lemon
- 4 or 5 cloves of garlic
- Olive oil.
- Salt.
Preparation:
- As the chickpeas that I bring at home were not canned, so I had to boil them for 30 min more or less, or until they are soft.
- When they are soft, you remove them from the heat and place them in a strainer to remove the water.
- Once we have removed all the water from the chickpeas, we add all the ingredients to a food processor until obtaining a paste.
- Finally when the cream is ready, we add a little olive oil on top (if you don't have olive oil you can also use sunflower oil, it was the one I used), and a little cumin to decorate, and ready to enjoy. this delicious cream
I hope you enjoy these delicious sauces that are perfect for any occasion.
Blessings everyone, have a great day.