Mushroom and spinach omelette is a delicious and excellent breakfast. You can easily make this omelet and enjoy it with your family.

Of course, due to the protein in mushrooms and its excellent properties, as well as the presence of spinach, this meal can also be used as a light dinner. (I made it as dinner)
Omelette is generally popular all over the world and is the best choice for one meal a day.
Mushroom and spinach omelette is a different and creative omelette that in addition to excellent taste, has many properties for the health of the body.
This omelet with mushrooms, spinach and eggs will provide you with large amounts of fiber, protein and iron.
The spinach in this omelet is rich in iron and is therefore very useful for anemia.

Ingredients for mushroom, spinach and cheese omelet #recipe:

Eggs: 2 pieces
Mushrooms: half a cup (sliced)
Spinach: One cup
Fresh tomatoes: half a cup chopped or mashed
Parmesan cheese: a tablespoon of grated
Cheddar Pizza Cheese: 4 tablespoons grated
Salt, red pepper powder, garlic powder, black pepper: in the desired amount
Olive oil or butter: half a teaspoon
Preparation time 10 minutes
Baking time 20 minutes

How to prepare spinach and mushroom omelette with cheese:

1- First, pour the eggs into a small bowl and stir with a hand mixer or fork to combine.
Then add cheddar cheese, pizza cheese, Parmesan cheese, salt, red pepper powder, garlic powder, and black pepper and mix the ingredients.

2- Place a large, non-stick frying pan over medium heat.
Pour the olive oil into it and wait a while for the oil to heat up. Then pour the mushrooms into the pan and cook for 5 minutes until slightly soft. Then add the spinach to the pan and cook until the texture is collected.
(I had already cooked the mushrooms)

3- Add chopped tomatoes or tomato puree and a mixture of eggs and cheese to the pan.
Wait for the egg to catch a little.
Now put the lid on the frying pan.

After 10 to 15 minutes, your mushroom and spinach omelette is ready. I hope you enjoy this omelet.

Enjoy your life