Milk soup is one of the most popular and widely consumed soups in the world.
Milk soup or white soup is one of the most famous international appetizers that is mostly prepared and served at parties and formal gatherings.
Plain milk soup dates back to hundreds of years ago in Italy and France.
At that time, chefs made a delicious soup by mixing flour or semolina with fresh, high-fat milk and some vegetables. How to prepare this delicious soup is different in different regions
There are different types of milk soup and it is cooked with different ingredients.
Some chefs make milk soup with a mixture of cream, which increases the calories of this soup.
The most popular type of milk soup is milk soup with oatmeal or peeled barley, which has a very good taste that almost everyone likes.
Milk soup can be served at your parties as a delicious and lovely appetizer.
Milk soup is mostly served as an appetizer, but you can prepare this delicious soup as a complete and nutritious meal for the family.
Milk soup with a significant amount of calcium and a variety of vitamins is a nutritious and very useful food for children and the elderly.
This soup is prepared with the simplest ingredients and low cost.

Ingredients:

Soup ingredients:
Mushrooms: 1 small package
Carrots: 1-2 medium pieces
Barley: 1 glass
Milk: 1-2 glasses
Cream: 100 grams
Cooked chicken breast: one cup
Chicken extract: 1 piece
Salt, pepper
Chopped parsley
Butter or oil
bell pepper: 1 cup

Recipe :

Wash the barley and pour some water into the pot and let it cook.
Wash and grate the carrots. Then pour some water into another pot to cook.
You can not cook carrots and use them raw in the soup to be cooked inside the soup.
Cook the chicken breast in any way you like and keep some of it and the chicken broth
Chop the chicken
Wash the mushrooms and chop them into slices and fry them in a pan with a little oil or butter until the water is absorbed.
When the barley is cooked, add the cooked and chopped chicken with the milk to the soup, then add two tablespoons of flour and stir well.
After 10 minutes, add carrots, salt, pepper, bell peppers.
Then add chicken broth
Add the fried mushrooms. Allow the soup to cook completely
At the end of cooking, add a few tablespoons of soup to the cream and stir quickly until the cream is the same temperature as the soup.
Then add it to the soup and turn off the flame and pour the soup into the desired dish and garnish with a little chopped parsley and serve.
I used mint and cream for the design