RE: Introducing "Sinigang na Bangus sa Santol" - A Traditional Fish Stew of the Philippines

I've heard of this dish quite often but never really know how to make it. The ingredients that you listed is quite similar with Indonesian Sayur asam or Sayur bayam which is the spinach soup here. Looking at the ingredient I might be wrong but is it a bit of zesty, spicy and sour taste?

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