I must confess that I am a fan of oatmeal in all its presentations, it is a very complete food and it looks great in desserts, besides being rich in protein and fiber. In my house we usually make desserts to share after lunch and one of the most frequent are these oatmeal muffins, when we have raisins or chocolate drops we include them, but this time they were only oatmeal and they were also delicious and fluffy, this recipe apart from being quite easy, only takes a few ingredients and time to prepare, so we make them often. I hope you can make it and of course tell me in the comments hahaha. Here's the recipe:

Unidades:

De 18 a 24 dependiendo del tamaño de tu molde

Ingredientes:

-100g de mantequilla
-200g de azúcar
-2 huevos
-1 cucharadita de vainilla
-2 tazas de harina
-1 taza de avena

Units:

18 to 24 depending on the size of your mold.

Ingredients:

-100g butter
-200g of sugar
-2 eggs
-1 teaspoon vanilla
-2 cups flour
-1 cup oatmeal

Preparación

• Iniciamos precalentando nuestro horno a 170°, posteriormente tomamos un recipiente de repostería y allí mezclamos los 200g de azúcar con los 100g de mantequilla, cuando obtengamos una mezcla homogénea agregamos los 2 huevos y la vainilla, mezclamos hasta que la mezcla sea homogénea nuevamente.

Preparation

• Start by preheating the oven to 170°, then take a baking dish and mix the 200g of sugar with the 100g of butter, when you get a homogeneous mixture add the 2 eggs and vanilla, mix until the mixture is homogeneous again.

• Agregamos a nuestra mezcla las 2 tazas de harina tamizándola (utilizando un colador) para obtener mejores resultados y evitar los grumos. Mezclamos bien nuevamente y finalmente agregamos la taza de avena, volvemos a mezclar y ¡listo! Ahora solo falta hornearlos para poder disfrutarlos.

• Add the 2 cups of flour to our mixture by sifting it (using a sieve) for better results and to avoid lumps. Mix well again and finally add the cup of oatmeal, mix again and that's it! Now we just need to bake them to enjoy them.

• Engrasamos y enharinamos nuestro molde para cupcakes y llenamos cada agujero del molde con nuestra mezcla, debes tener cuidado de no llenarlos hasta arriba porque con el calor del horno se podría derramar. Los llevamos al horno, como es un postre pequeño no lleva mucho tiempo en el horneado, puedes revisar a los 15 minutos y si te gusta su consistencia los sacas, si los quieres un poco mas dorados los dejas unos pocos minutos extra.

• Grease and flour our cupcake mold and fill each hole of the mold with our mixture, you must be careful not to fill them to the top because with the heat of the oven it could spill. We take them to the oven, as it is a small dessert does not take long in the baking, you can check after 15 minutes and if you like their consistency take them out, if you want them a little more golden brown leave them a few extra minutes.

• Al sacarlos del horno esperamos que se enfríen un poco para desmoldarlos y así de fácil tenemos un postre delicioso para merendar y lo mejor es que ¡podemos hacer todo en menos de 30 minutos! Nada más delicioso que una taza de café con leche y un muffin a las 3 de la tarde para merendar. Espero le haya gustado esta receta, si tienen alguna duda pueden dejarla en los comentarios. ¡Abrazo virtual para todos!

• When we take them out of the oven we wait for them to cool a little bit to unmold them and just like that we have a delicious dessert for a snack and the best thing is that we can do it all in less than 30 minutes! Nothing more delicious than a cup of coffee with milk and a muffin at 3 o'clock in the afternoon for a snack. I hope you liked this recipe, if you have any questions you can leave them in the comments, virtual hugs to everyone!

• Diseño de banner: CANVA
• Traducción: DeepL translate
• Photography: By myself