Well, that's quite an interesting way to use butternuts. Pretty close to where I live there are many people who grow them and the harvest is only in a few weeks so I will definitely try your recipe, I think I already remembered it by heart :)
As I will be using a regular flour, I suppose I have to add one teaspoon of baking powder?
Also, as I generally avoid using the microwave, I guess I should boil it instead? What would you recommend?
Thanks and !PIZZA
RE: Butternut Fritters with Maple Syrup
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