Dear all food lovers, today I made eggrolls filled with carrots and potatoes. In my country, it is called risol. There are many choices for the eggroll filling, but I chose sauteed carrots and potatoes.
Let's make the eggroll !
| Dough |
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| 125 gram wheat flour |
| 2 eggs |
| 1/2 teaspoon of salt |
| 1/4 teaspoon of pepper |
| 1/4 teaspoon of sugar |
| 200 ml water |
Filling
1 medium potato
4 small carrots
1 garlic
1/2 teaspoon of salt
1/2 teaspoon of shrimp paste
1 spoonfull of soy sauce
1/2 teaspoon of sugar
1/2 teaspoon of pepper
Step 1
Make the dough to roll the sauteed carrots and potatoes.
Mix all the dough ingredients. Fry in a flat pan to make a flat dough. Keep the flat dough on a plate to make it cool.
This is the appearance of the flat dough.
Step 2
Saute the sliced carrots and potatoes. Add enough water to make the carrots and potatoes tender. Put all the seasonings or ingredients in the pan. Wait until the carrots and potatoes are well done.
Wait until the water evaporates and the potatoes and carrots dry up.
Put the well-sauteed carrots and potatoes on a plate.
Step 3
It is time to roll the dough. Put the dough in a flat saucepan. Add 1 or 2 spoons of sautéed carrots and potatoes. Roll carefully!
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This is the rolled dough.
These unfried eggrolls are edible. You can eat them if you do not like too much vegetable oil in your eggrolls.
Step 4
It is time to fry the eggrolls. Put the eggroll carefully in the frying pan. You need a little oil to fry the eggrolls.
Fry the eggrolls on a medium fire until they look brownish. Take out the eggrolls and dry them off from the oil.
Serving suggestion
You can eat the eggrolls as snacks, or you can eat them with white rice and vegetables.
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Thanks for reading my post, I hope you enjoy it.