Good afternoon friends!!!
Buenas tardes amigos!!!
Sunday is an ideal day to eat something quickly and without complications, I have an ideal recipe, "pan pizza", in this case I will add my favorite grilled vegetables, (tomato, aubergine and zucchini) seasoned with fine herbs, such as oregano. and basil, however, you can add whatever you want, tomato sauce, cheese, ham, sausage, or whatever you like more, I assure you it will be great ... the practicality of this recipe is that you will make it in the pan, And why are there people who do not have ovens in their house or perhaps today Sunday you do not want to make such an elaborate dish.
El domingo es un dĂa ideal para comer algo rápido y sin complicaciones, les tengo una receta ideal, “ pizza de sartĂ©n “, en este caso le agregarĂ© mis vegetales grillados favoritos, (tomate, berenjena y calabacĂn) aderezado con finas hierbas, como orĂ©gano y albahaca,sin embargo, tĂş puedes agregar lo que quieras, salsa de tomate, queso, jamĂłn, salchicha, o lo que te guste más, te aseguro quedará genial...lo práctico de esta receta es que la harás en el sartĂ©n, ya quĂ© hay personas que no tienen hornos en su casa o tal vez hoy domingo no deseas realizar un plato tan elaborado.
To make this recipe you will need:
Para hacer esta receta necesitarás:
• 1 1/2 cup of wheat flour.
• 1/2 cup of water.
• 1 teaspoon of yeast.
• 1 teaspoon salt
• Vegetables, tomato, aubergine and zucchini.
• Oregano and basil.
•Salt and pepper to taste.
• 1 1/2 taza de harina de trigo.
• 1/2 taza de agua.
• 1 cucharadita de levadura.
• 1 cucharadita de sal
• Vegetales, tomate, berenjena y calabacĂn.
• Orégano y albahaca.
•Sal y pimienta al gusto.
preparation:
PreparaciĂłn:
First you must add the yeast, water and 1/2 cup of wheat flour in a bowl, let it rest for 15 minutes, and when the yeast rises, immediately add the rest of the flour and salt, knead well until it forms a soft dough and homogeneous, let rest 1 hour to grow. (If you don't want to do this, buy pizza dough at your local bakery.)
Primero debes agregar en un bol la levadura, el agua y 1/2 taza de harina de trigo, deja reposar 15 minutos, y cuando la levadura crezca, inmediatamente añade el resto de la harina y sal, amasamos bien hasta forma una masa suave y homogĂ©nea, deja reposar 1 hora para que crezca. ( si no deseas hacer este procedimiento compra masa de pizza en tu panaderĂa local).
Next, we separate the dough into as many pizza as you want to make, then with your hands, stretch it into discs to form your pizza, immediately place it in a hot pan or griddle and wait for it to brown on one side and turn.
Seguidamente, separamos la masa en tantas pizza quieras elaborar, luego con tus manos estira en forma de discos para formar tu pizza, inmediatamente la colocas en un sartén o plancha caliente y espera que dore por un lado y voltea.
In that moment that you turn, I placed In this case, the grilled vegetables, previously cut, roasted and seasoned with basil, oregano, salt and pepper,
You'll know your pizza is done when the side of the dough that you turned over is also golden brown.
En ese momento que volteas, coloqué en este caso los vegetales grillados, que previamente corte , ase y sazoné con albahaca, orégano, sal y pimienta,
Sabrás que tu pizza está lista cuando el lado de la masa que volteaste también está dorada.
As I told you initially, you can add whatever you want to your pizza, according to your taste and creativity ...
CĂłmo te dije inicialmente puedes agregar a tu pizza lo que quieras, segĂşn tu gusto y creatividad...
I hope you like this practical, easy and delicious recipe ... you love them very much !!!
Espero te guste esta práctica, fácil y deliciosa receta... se les quiere mucho!!!