A different recipe" Delicious roast chicken skin with potatoes

Delicious roast chicken skin
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We usually throw away the chicken skin. I don't want to eat chicken skin because it takes a long time to clean chicken skin and it's a matter of patience
However, it is difficult to clean the chicken fur, but it is very fun to eat
I really like to eat chicken skin from chicken
Roast chicken skin with two or three potatoes, it doesn't take anything else. It can be eaten with full stomach. This chicken skin tastes great.
So let’s share with you step by step pictures and writing how I roasted chicken skin
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ingredient:

Cleaned chicken skin-500 g,

Two potatoes,

Two onion pieces,

Ginger, garlic paste and a half spoon,

One tablespoon of red chilli powder,

Half a teaspoon of turmeric powder,

Cumin, one tablespoon of coriander powder,

Half a teaspoon of cardamom cinnamon cloves and black pepper powder,

Half a spoon of soybean oil,

Like salt to taste,
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Preparation:

First I will clean the chicken skin fur with hot water and cut it into medium size pieces and cut the chicken legs into 2 pieces.Then wash the chicken skin and legs with clean water and take it to the plate
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Then I will pour the washed chicken skin and legs in a pan
I roasted chicken skin a little differently, I don't always like the same cooking so today I cooked differently
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In a pan, first add chopped onion and ginger-garlic paste with chicken skin.
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Then I will add all the spice powder, salt and soybean oil one by one
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Once all the spices have been added, I will use a spoon to rub the chicken skins and the sliced ​​lights well with the spices.
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Once the spices are spread, put the pan in the oven and cook the chicken skin and potatoes with the spices for 5 minutes.
However, when adding spices, shake them with a spoon for a while, otherwise the spices and chicken skin may get burnt.
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Then I will cook the chicken skin and potatoes with enough water for cooking
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When the broth is lightly dry, I will cook the chicken skin and potatoes over medium heat.
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When the broth is dry and roasted, I will turn off the oven and serve hot with the chicken skin roasted hot rice
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So friends must comment on how I like chicken skin with my cooked potatoes

Bengali My mother tongue is my mistake in writing and speaking English. If it is wrong, please forgive me
thank you

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