BIENVENIDOS !!
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Good morning, dear community, today I am going to share some of my secrets to try to perfect the flavor of my meals 😱, I have been in the restaurant industry for more than twenty years and over time I have created my condiments to season all types of meats both red or white, the combination of coarse salt with spices and drinks has helped me reach a balance of flavors, many people proudly ask me what condiments I use so that the food has a good flavor, ok here I bring you the point in the salt .
This red wine salt is perfect for flavoring stews and seasoning meats, generally when I prepare stews, especially pork, chicken stews and the well-known stewed meat, this salt is the main ingredient for seasoning, you will feel the aroma of wine when time to stew, that's why I recommend a port wine if you can get it or you can simply prepare the salt with cooking wine, now we are going to prepare the salt easily and simply.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 1 taza de sal gruesa | 1 cup of coarse salt |
| 1 taza de vino tinto | 1 cup of red wine |
Ingredientes // Ingredients
We mix the salt with the red wine, stir and dry it using the air fryer at 200 degrees for 6 minutes, you can use the oven if you prefer, we take it out, let it cool and package it.
Ideal for flavoring and giving a refreshing touch to your salads, pasta and legumes, I also use it for white meats in the oven, especially for the pork, I combine it with a touch of wine for its reduction and flavor, here you can combine them with the herbs Your preference for cooking, but never leave the oregano out is key in this mixture, the intensity also depends on your taste. I use a tablespoon of each herb in a ratio of a cup of salt.
| INGREDIENTES | INGREDIENTS |
|---|---|
| 1 taza de sal gruesa | 1 cup of coarse salt |
| 1 cucharada orégano | 1 tablespoon oregano |
| 1 cucharada tomillo | 1 tablespoon thyme |
| 1 cucharada romero | 1 tablespoon rosemary |
| 1 cucharada perejil seco | 1 tablespoon dried parsley |
| 1 cucharada cilantro seco | 1 tablespoon dried cilantro |
Ingredientes // Ingredients
We mix the salt with all the boils, stir and take it to the air fryer at 200 degrees for 3 minutes, this will help dry the boils more and aromatize the salt.
This is the perfect combination for everyday use, I generally use it for grilling and grilling all types of meat, also when preparing quick meals I season them with this combination, I practically call it the quick fix in any meal, it can be used, I combine it for each cup of salt I use a tablespoon of pepper, it is up to your taste, in particular I add piri piri to increase the intensity of spiciness, for a cup of salt one tablespoon of piri piri..
| INGREDIENTES | INGREDIENTS |
|---|---|
| 1 taza de sal gruesa | 1 cup of coarse salt |
| 1 cucharada pimienta negra | 1 tablespoon black pepper |
| 1 cucharada pimienta blanca | 1 tablespoon white pepper |
| 1 cucharada combinación 4 pimientas | 1 tablespoon combination 4 peppers |
| 1 cucharada piri piri | 1 tablespoon piri piri |
Ingredientes // Ingredients
We mix the salt with all the peppers and piri piri, stir and take it to the air fryer at 200 degrees for 3 minutes, this will help intensify the flavors and aromatize the salt.
It is a salt that you can also use for any food, but I especially use it to season fish, the flavor in seafood and fish is spectacular, it is a little intense, that is why it enhances the flavors in the fish, especially if they are river or fresh water.
