Here is an easy recipe with a summer vegetable: Rhubarb cake!

This recipe consists only of three steps: making the batter, making the rhubarb paste and making a cake of it by putting everything together and baking it!

Rhubarb is a vegetable that you can find in the supermarket in the beginning of summer. I never had the chance/ time to make a recipe with this vegetable, until now!

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Ingredients:
2 egg yolks
150 grams dairy butter
350 grams wheat flour
4 spoons sugar
500 grams rhubarb
150 grams jelly sugar
40 grams almond flakes

First step. Making the batter:
Cut the dairy butter in small blocks, put one egg yolk and the wheat flour and sugar with it and mold it with your hands into two balls, a smaller one and a big one. The big ball for the bottom of the cake and the small ball to put it on top.

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Put it in the fridge for one hour. At the end of the hour, set the oven to 200 C degrees (400 fahrenheit).

Second step. Making the rhubarb paste:
Clean the rhubarb by cutting the ends and take a little of the jacket off. Cut the rhubarb in small pieces. Mix it with the jelly sugar and almond flakes.

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Third step. Put it all together:
Butter a cake pan. Take the big ball of batter and make a nice bottom for the cake in the pan. Divide the rhubarb paste all over the bottom. Crumble the smaller ball of batter over the cake.

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Put the cake in the oven for 40 minutes.

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I brought the cake as a gift during a visit. She also never tasted rhubarb cake before and we both agreed it was delicious. The taste is both sweet and fresh. What do you think?

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