Hello, how are you, foodie friends? I hope you all don't get bored reading the blog that I share. Don't forget that you can give criticism and suggestions so that the blog I write can develop and become even better.
Today I made a very simple meal menu and of course it tastes delicious.
The menu I made today is fish cooked in oyster sauce, you can use any fish. The spices I use are also very simple and easy to find in the kitchen.
Our family really likes fish-based preparations. Maybe some people don't like fish because of its fishy aroma, but even so, consuming fish is very good for body and skin health.
If you don't like the fishy smell of fish, you can marinate the fish with lime/lemon or cook the fish using lots of spices. Also make sure the fish you cook is still fresh.
Let's just start cooking.
Material
500 grams of fresh fish (wash and marinate with lime/lemon with a little salt)
4 red chilies
4 pieces of garlic
1/2 onion
1 thumb of ginger
1 tbsp sweet soy sauce
1 tbsp maggi seasoning
5 tbsp oyster sauce
300 ml water
1 tbsp sesame oil
1/2 tsp salt
Ground pepper
1 tbsp margarine (optional)
How to make
Heat the oil then fry the fish until cooked and set aside
prepare all the spices then slice the chilies, onions, ginger and mince the garlic.
sauté the garlic and ginger using the remaining fish oil
add onions, sauté chilies until fragrant then add sesame oil to make it more fragrant
after cooking, remove from heat and set aside the spices
heat margarine/used oil, sauté spices then cook oyster sauce, add water, oyster sauce, sweet soy sauce, seasoning, salt and pepper and cook until thickened
don't forget to check the taste, once the sauce is cooked, it's ready to be served
Oyster Sauce Fish is ready to be served
Thank you for reading to the end, I hope you like what I share and can inspire your friends when they want to cook. See you in my next blog.