Healthy & Testy "Paneer paratha recipe" : wheat flour and cottage cheese stuffing

Dear friends, Today i am sharing Paneer paratha(wheat flour and cottage cheese stuffing) recipe with step by step photos. Due to holy festive session i am not using some ingredients in this stuffs but this dish is very tasty and healthy.
Paneer paratha is a popular Indian cottage cheese stuffed bread made with whole wheat flour.
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Ingredients:
For Dough

  • 400G Atta (wheat flour)
  • Salt (As per taste)
  • 2 tablespoons Ajwain (Carom Seeds)
  • 2 tablespoons Refine oli
  • Water (As per need to make Dough)

For Stuffing

  • 200G Panner (cottage cheese)
  • Salt (As per taste)
  • 1 tablespoons Ajwain (Carom Seeds)
  • 1 teaspoon Red chili powder

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Step to prepare Paneer Paratha

Prepare Dough:-
Take wheat Flour in a bowl add some Salt, Carom seeds & oil as per your quantity of flour, than add water as required and prepare soft dough, it will take 10 min around.

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Prepare Stuffing:-
Take Cottage cheese in bowl and add some salt, Carom seeds & red chilli powder. Mix it well , now your stuffing is ready to fill on dough.

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Prepare Paneer Paratha:-
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Make balls and fill it with stuffing and rolling it as seen in picture

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Use rolling board to make parathas, but be carefull while making it not to break

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Keep tawa on mid flame and bake it both side till it went golden brown color and apply refine oil or Ghee both side of paratha.

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Always server hot paneer paratha with pickle or any curry

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Regards,
@idea-make-rich
#staysafe
#hellohive

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