My loves, welcome to a new publication, today I bring you a new recipe; by the way one of the simplest.
Torta de lim贸n.
Lemon cake.
Ingredientes
Ingredients
- Ralladura de lim贸n.
- 2 huevos.
- leche en polvo.
- dos tazas de harina de trigo.
- vainilla.
- aceite.
- polvo de hornear.
- az煤car.
- levadura.
- Lemon zest.
- 2 eggs.
- milk powder.
- two cups of wheat flour.
- vanilla.
- oil.
- baking powder.
- sugar.
- yeast.
Preparaci贸n
Preparation
Inici茅 mezclando el aceite con el az煤car, luego a帽ad铆 los dos huevos, la harina, 4 vasos de leche y dos tazas de harina de trigo.
I started by mixing the oil with the sugar, then I added the two eggs, the flour, 4 glasses of milk and two cups of wheat flour.
Luego continuamos mezclando todos los ingredientes, incluyendo ac谩 la ralladura de lim贸n. Colocamos a calentar el horno (exactamente cu谩ntos grados no lo s茅, porque en mi horno no se marcan los n煤meros), enharinamos el molde donde haremos la torta, agregamos la mezcla al molde y la llevamos al molde durante una hora; cuando haya pasado ese tiempo, retiramos del horno y dejamos enfriar para luego servir y disfrutar.
Then we continue mixing all the ingredients, including here the lemon zest. We put the oven to heat (exactly how many degrees I don't know, because the numbers are not marked in my oven), we flour the mold where we will make the cake, we add the mixture to the mold and we take it to the mold for an hour; When that time has passed, remove from the oven and let cool to later serve and enjoy.
Y as铆 qued贸 nuestra exquisita torta 猬囷笍
And this is how our exquisite cake was 猬囷笍
The images shown in this post were taken with my phone, the main image was edited with Canva and the translation was done with Google translator .
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