welcome to a new post
Our days have been stressful lately, the pandemic has completely changed our plans, and even though it may seem that we can simply ignore it, we rethink a thousand times about the same things that worry us.
Yesterday after a tiring day, I decided to go for a walk to "relax" in some way and thus see new faces and change the environment. I stopped by a bakery, bought something for a snack and went home; When I arrived I lay down for a while and when I got up my partner had prepared a delicious meal that I had wanted for a long time (rolled with shawarma chicken), for a long time I wanted to eat something like that and how we cannot go to a restaurant or a place So because of the high costs they have here in this area where we live, he prepared it for me; the truth is I am a person who values such details very much.
Preparación
Preparation
Primero se prepara una sencilla masa para el pan árabe con harina de trigo, sal y un toque de azúcar, se amasa hasta que esté homogénea y tenga buena consistencia para estirarla y hacer las tortillas. Cuando ya esté bien manejable se hacen las tortillas redondas y se llevan a la plancha por unos 2 minutos o hasta que esté lista, y se reserva. En una taza ponemos un poco de pechuga de pollo picado y sofrito (el relleno es completamente en opcional y al gusto) en cubos o tiras, se adereza con mayonesa condimentada o cualquier otro aderezo que gusten preparar y se reserva. En este caso también se le añadieron hojas de lechuga unos aros de cebolla y lonjas de tomate. Para armar ponemos el pollo, la lechuga, tomate y cebolla uno sobre otro en forma de líneas que cruce la tortilla o pan árabe y enrollamos, se puede servir con algún aderezo o antipasto.
First, a simple dough is prepared for Arabic bread with wheat flour, salt and a touch of sugar, it is kneaded until it is homogeneous and has a good consistency to stretch it and make the tortillas. When it is well manageable, make the round tortillas and grill them for about 2 minutes or until ready, and reserve. In a cup we put a little chopped and fried chicken breast (the filling is completely optional and to taste) in cubes or strips, it is dressed with seasoned mayonnaise or any other dressing that you like to prepare and set aside. In this case I will also put lettuce leaves, onion rings and tomato slices. To assemble we put the chicken, lettuce, tomato and onion one on top of the other in the form of lines that cross the tortilla or Arabic bread and roll, it can be served with a dressing or antipasto.
Resultado
Outcome
Y la traducción del mismo con Google traductor.
The images shown in this post were taken with my phone, edited with Canva
And the translation of it with Google translator.