Picture: Veg tenerina cake with coconut and strawberry jam. Source: from the author
The tenerina cake has always been part of our tradition in Bologna (or Ferrara !).
I wanted to give her a second recipe very different from the original but with a very very similar result: the vegan tenerina cake without eggs, milk and butter.
This cake must be low, chocolaty and very wet; his death is combined with mascarpone!!
La torta tenerina ha sempre fatto parte della nostra tradizione bolognese (o ferrarese !).
Ho voluto darle una seconda ricetta molto diversa da quella originale ma con un risultato molto molto simile:
la Torta tenerina vegana senza uova, latte e burro.
Questo dolce deve essere basso, cioccolatoso e molto umido; la morte sua è abbinata al mascarpone!!
Cominciamo.. buona cucina!
-Difficulty: low,
-Cost: very low cost,
-Preparation time: 20 minutes,
-Cooking time: 30 minutes,
-Portions: 20 cm cake pan,
-Method of cooking: oven,
-Cuisine: Italian
-Difficoltà: bassa,
-Costo: molto economico,
-Tempo di preparazione: 20 min.,
-Tempo di cottura: 30 min.,
-Porzioni: tortiera da 20 cm,
-Metodo di cottura: forno,
-Cucina: Italiana
Ingredients 👇:
-80 g rice flour,
-80 g brown cane sugar,
-20 g bitter cocoa powder,
-80 g sunflower seed oil,
-1 sachet baking powder for cakes.
Ingredienti 👇:
-80 g farina di riso,
-80 g zucchero di canna integrale,
-20 g cacao amaro in polvere,
-80 g olio di semi di girasole,
-1 bustina lievito in polvere per dolci.
Picture: ingredients for veg tenerina cake. Source: from the author
-You sift the rice flour,
-You put the flour and then the cocoa in a bowl
-Setacciate la farina di riso,
-Versate in una ciotola prima la farina e poi il cacao
Picture: I put rise flour in the container. Source: from the author
Picture: I put cocoa in the bowl. Source: from the author
-You pour the oil and then sugar and the baking powder for cakes
-Versate poi l'olio e successivamente lo zucchero e il lievito per dolci
Picture: I pour the oil in the bowl. Source: from the author
Picture: I pour sugar in the same bowl. Source: from the author
Picture: I pour baking powder for cakes in the bowl. Source: from the author
-Finally, you amalgamate the whole,
-You pour into a 20 cm lined baking tray.
-You bake at 170 vol. ventilated for 25-30 minutes.
-Infine amalgate il tutto,
-Versate in una teglia foderata di 20 cm.
-Infornate a 170° ventilato per 25-30 minuti.
Picture: You amalgamate the whole ingredients in the bowl. Source: from the author
Picture: Well-blended dough. Source: from the author
Picture: Selfie with the dough. Source: from the author
Picture: Dough ready to be baked. Source: from the author
When it is cooked, you let it cool to room temperature.
Quando è cotta, lasciate raffreddare a temperatura ambiente.
Picture: Veg "tenerina cake" ready to be tasted. Source: from the author
Here is the sweet vegan cake without eggs, milk and butter ready to be served!
Bon appetit!
Suggestion 👇:
You serve the cake with 2 tablespoons of mascarpone or with a scoop of ice cream to make it even more delicious!🍨
You keep the cake for 4/5 days under glass.
If you like you can add a cup of coffee in the dough to give a different aroma!☕
Ecco qui la Torta tenerina vegana senza uova, latte e burro pronta per essere servita!
Buon appetito!
Consiglio👇:
Servite la torta con 2 cucchiai di mascarpone oppure con una pallina di gelato per renderla ancora più golosa!🍨
Conservate la torta per 4/5 giorni sotto una campana di vetro.
Se vi piace potete aggiungere una tazzina di caffè nell’impasto per dare un’aroma diverso!☕