It's a little tricky, but if you pour the egg mixture into a thin layer and roll it many times, it will be delicious! Give it a try.
RE: How to make Tamagoyaki (rolled omelette) for bento/ お弁当用の卵焼き（English＆Japanese）
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It's a little tricky, but if you pour the egg mixture into a thin layer and roll it many times, it will be delicious! Give it a try.