It always starts with good milk! And yes, if you have made labneh, just add herbs or cucumber and garlic; then you have a thick and creamy tzatziki!
RE: Purslane and Spekboom Tzatziki: A Simple Homegrown Recipe
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It always starts with good milk! And yes, if you have made labneh, just add herbs or cucumber and garlic; then you have a thick and creamy tzatziki!