Hi everyone! Today I bring you a salty recipe, after sharing so many desserts hahaha and this time it is the Spanish Omelette, I tell you that it is the first time I make it and although it does not look so pretty, at least it tasted delicious and I did not turn it into scrambled egg hahaha which I thought was going to be like this.
Abajo les comparto la receta, y la cantidad de ingredientes que usamos fueron ideales para una tortilla grande para aproximadamente 4 personas, y estoy segura que les va a encantar tanto como a nosotros.
Below I share the recipe, and the amount of ingredients we used were ideal for a large omelette for about 4 people, and I am sure you will love it as much as we do.
Ingredientes: // Ingredients:
- 6 huevos // 6 eggs
- 4 papas // 4 potatoes
- 1 cebolla // 1 onion
- Sal al gusto // Salt to taste
Paso 1: // Step 1:
Empezamos picando la cebolla en julianas y ponemos a sofreir con un poco de mantequilla o aceite.
We start by chopping the onion into julienne strips and fry with a little butter or oil.
Paso 2: // Step 2:
Seguidamente lavamos las papas y las picamos como deseen, nosotros lo hicimos como papas fritas, pero realmente pueden picarlas en rebanadas bien finitas y las freimos.
Then we wash the potatoes and chop them as they wish, we made them like French fries, but you can really cut them into very thin slices and fry them.
Paso 3: // Step 3:
Por otro lado ponemos los huevos en un bol y los batimos por unos minutos, les agregamos sal y en nuestro caso un poco de jamón, pero realmente la receta oficial de la tortilla española no lo lleva.
On the other hand we put the eggs in a bowl and beat them for a few minutes, we add salt and in our case a little ham, but really the official recipe for the Spanish omelette does not include it.
Paso 4: // Step 4:
Finalmente a los huevos les agregamos las papas fritas y la cebolla sofrita y revolvemos bien para poner a cocinar en un sarten grande a fuego lento.
Finally, add the fried potatoes and the fried onion to the eggs and stir well to cook in a large pan over low heat.
Paso 5: // Step 5:
Después de dejar cocinar por un lado, con ayuda de un plato volteamos la tortilla para dejar cocinar por el otro lado también por unos minutos y está lista nuestra tortilla para servir y acompañar con lo que deseemos.
After letting it cook on one side, with the help of a plate we turn the omelette to let it cook on the other side also for a few minutes and our omelette is ready to serve and accompany with whatever we want.
Y como les dije al principio, no es la mejor tortilla de forma, pero lo importante es el sabor y que no se convirtió en huevo revuelto jajaja. Espero que les haya gustado esta receta y se animen a prepararla, realmente les va a encantar. Saludos!
And as I told you at the beginning, it is not the best omelette in shape, but the important thing is the flavor and that it did not turn into a scrambled egg hahaha. I hope you liked this recipe and are encouraged to prepare it, you are really going to love it. Greetings!
