Hi everyone! I hope you are well, lately my sister and I are very involved in the kitchen and we want to learn how to prepare many recipes, that although sometimes they are not perfect, they are delicious and we enjoy them and we always want to share the recipe with you.
En esta oportunidad mi mamá nos estaba enseñando a preparar un pollo estilo al horno, pero sin horno, así como se lee, que a mi hermana y a mí nos encanta y realmente queríamos aprender a hacerlo y ayer se dio la oportunidad, y les cuento que es una receta sencilla pero deliciosa.
On this occasion, my mother was teaching us to prepare a chicken in the oven, but without an oven, as it is read, that my sister and I love it and we really wanted to learn how to do it and yesterday we had the opportunity, and I tell you that it is a simple but delicious recipe.
Ingredientes: // Ingredients:
- Pollo // Chicken
- Ají dulce // Sweet pepper
- Ajo // Garlic
- Hojas de laurel // Bay leaves
- Cebollin // Chives
- Aceite // Oil
- Sal // Salt
Lo primero que tenemos que hacer es lavar muy bien el pollo y ponerlo en un sarten grande, es decir, donde se va a cocinar.
The first thing we have to do is wash the chicken very well and put it in a large pan, that is, where it will be cooked.
Seguidamente trituramos los ajos y picamos el cebollín y el ají dulce en tiras. Procedemos a agregarle aceite, y sal al pollo y revolvemos, seguidamente le agregamos los ajos, el cebollin y el ají dulce.
Then we crush the garlic and chop the chives and the sweet pepper into strips. We proceed to add oil, and salt to the chicken and stir, then we add the garlic, chives and sweet pepper.
Tapamos y ponemos a cocinar a fuego lento, sin agregarle agua, ya que el pollo con el calor suda y con esa agua él se cocina, solo estamos pendiente de voltear para que se cocine por ambos lados y listo.
Cover and cook over low heat, without adding water, since the chicken sweats with the heat and with that water it cooks, we just have to turn it over so that it cooks on both sides and that's it.
Aproximadamente unos 45 minutos dura cocinando este delicioso pollo estilo horneado que estoy segura que les va a encantar, pues siempre que mi mamá lo preparaba a mis amigos les encantaba y es una receta muy fácil.
It takes about 45 minutes to cook this delicious baked chicken that I am sure you are going to love, because whenever my mother prepared it, my friends loved it and it is a very easy recipe.
Ideal para acompañar con un buen trozo de yuca y guasacaca y un poco de arroz o con lo que ustedes deseen. Espero que les haya gustado esta receta y nos vemos en un próximo post donde les seguiré compartiendo más recetas que seguro les van a encantar. Saludos!
Ideal to accompany with a good piece of yucca and guasacaca and a little rice or whatever you want. I hope you liked this recipe and see you in a next post where I will continue to share more recipes that you will surely love. Greetings!
