HIve there, hola a todos!!!
Today I shared with you a recipe that I've been wanting to try for a long time, these bagels have gained a lot of popularity here in Argentina and Uruguay in the last few years. Of Polish origin back in the seventeenth century, Bagels became popular among the Jewish community, in the nineteenth century came to London to travel with emigrants to North America.
The most common way to eat them is stuffed, commonly with cream cheese and salmon, or for breakfast with ham, cheese and egg.
These circular shaped rolls with a hole in the middle have a consistent texture and a slightly crunchy crust. Before baking, they are painted with egg and sprinkled with sesame seeds, among other options, which happens to be the Topic of this week's QURATOR'S HIVE TOP CHEF, which is why I decided to take the opportunity to participate and try them once and for all.
This time I chose a recipe for Bagels with MASA MADRE. Here is the step by step.
| Español |
| Hoy les compartité una receta que hace mucho tiempo tengo ganas de experimentar, se trata de estos panecillos que en los últimos años han ganado mucha popularidad aquí en Argentina y Uruguay. De origen Polaco allá por el siglo XVII, los Bagels se popularizaron luego entre la comunidad judía, en el siglo XIX llegaron a Londres para viajar con los emigrantes hacia America del Norte. La forma más habitual de comerlos es rellenos, comúnmente con queso crema y salmón, o para el desayuno con jamón queso y huevo. Estos panecillos de forma circular con un agujero en el medio son de textura consistente y corteza ligeramente crocante. Antes de llevar al horno se pintan por encima con huevo y se les espolvorea, entre otras opciones, semillas de sésamo que casualmente es el Topic del QURATOR’S HIVE TOP CHEF de esta semana, razón por la que definí aprovechar la oportunidad para participar y probar de una vez hacerlos. En esta oportunidad me incliné por una receta de Bagels con MASA MADRE. A continuación les enseño el paso a paso. |
WHAT WILL YOU NEED// QUE VAS A NECESITAR?
| ENG | ESP |
|---|---|
| 500gr of flour. 150gr of sourdough. 15gr of fresh yeast. 10gr of salt. 30ml of oil. 20gr sugar. 1 egg. 200gr water. 1 teaspoon of baking soda. Black and white sesame seeds, quantity needed. | 500gr de harina. 150gr de masa madre. 15gr de levadura fresca. 10gr de sal. 30ml de aceite. 20 gr de azucar. 1 huevo. 200gr de agua. 1 cdita de bicarbonato de sodio. Semillas de sésamo negro y blanco, cantidad necesaria. |
WHAT'S NEXT?// Y AHORA QUE?
In a bowl place the flour and add the salt, sourdough and sugar.
| Español |
| En un recipiente coloca la harina y agrégale la sal, la masa madre, el azucar. |
Dissolve the yeast in the warm water and pour it into the mixture along with the oil to form a dough.
| Español |
| Disuelve la levadura en el agua tibia y viertela en la mezcla junto con el aceite para formar una masa. |
Knead until a uniform dough is formed and let it rise for 40 minutes or until it doubles in volume.
| Español |
| Amasa hasta lograr una masa uniforme y deja leudar por 40 minutos o hasta duplicar su volumen. |
Divide the dough into 8 portions and form buns.
| Español |
| Divide la masa en 8 porciones y forma bollos. |
With a finger make a hole in the middle to form a ring.
Leave to rise for 20 minutes until doubled.
| Español |
| Con un dedo haz un hueco en el medio para formar un anillo. Deja leudar 20 minutos hasta duplicar. |
Place the baking soda in a pot of boiling water and pour the bagels, cook 1 minute on each side.
| Español |
| En un recipiente con agua hirviendo coloca el bicarbonato de sodio y vierte los bagels, cocina 1 minuto de cada lado. |
Spread them on a plate with greaseproof paper and brush them with the egg.
| Español |
| Distribuyelos en una placa con papel manteca y pintadlos con el huevo. |
Add the sesame seeds and bake in a medium/high oven for 30 to 40 minutes.
| Español |
| Agrega las semillas de sésamo y lleva al horno medio/fuerte por 30 a 40 minutos. |
**
🌱 VEGAN TIP:
To replace the egg in the baking of our breads we can use cornstarch dissolved in water, vegetable margarine, vegetable oil or vegetable milk.// Para reemplazar al huevo en la cocción de nuestros panes podemos utilizar fécula de maíz disuelta en agua, margarina vegetal, aceite vegetal o leche vegetal.
OTHER RECIPES/ OTRAS RECETAS:
❇️ BASE RECIPE FOR VEGETABLE CRUMBLED MEAT// RECETA BASE PARA CARNE DESMECHADA VEGETAL [En/Sp] GO!
❇️ HEALTHY VEGAN TIRAMISU// TIRAMISU VEGANO Y SALUDABLE [En/Sp] GO!
❇️ FLAN WITH NO EGG, VEGAN RECIPE// FLAN SIN HUEVO, RECETA VEGANA [En/Sp] GO!
❇️ CURRIED CHICKPEAS// GARBANZOS AL CURRY [En/Sp] GO!
❇️ CARROT & ORANGE WET CAKE // TORTA HUMEDA DE ZANAHORIA Y NARANJA. [En/Sp] GO!
❇️ BLACK BEAN MEDALLIONS TO STOCK YOUR FREEZER!!!//MEDALLONES DE POROTOS NEGROS PARA STOCKEAR TU FREEZER!!![En/Sp] GO!
❇️ VEGAN DUMPLINGS, MY VERY FIRST TIME// DUMPLINGS VEGANOS, MI PRIMERA VEZ [En/ Sp]GO!
❇️ RICE WITH WHATEVER YOU HAVE, SIMPLE AND DELICIOUS MEAL // ARROZ CON LO QUE TENGAS, PLATO SENCILLO Y DELICIOSO [En/Sp] GO!
❇️ SMOKED EGGPLANT SPREAD// UNTABLE DE BERENJENAS AHUMADAS [En/Sp]GO!
❇️ MY OCCIDENTAL VERSION OF FALAFELS// MI VERSION OCCIDENTAL DE FALAFELS [En/Sp]GO!
❇️ VEGAN AND FERMENTED STUFFED PASTA, STEP BY STEP!//PASTAS RELLENAS VEGANAS Y FERMENTADAS, PASO A PASO! [En/Sp] GO!
❇️ CRUNCHY AND VEGAN NON-CHICKEN MILANESAS!!!!// MILANESAS DE NO POLLO CROCANTES Y VEGANAS!!! GO!
❇️ DELICIOUS AND VERSATILE FILLING RECIPE// DELICIOSO Y VERSATIL RELLENO [En/Sp] GO!
❇️ SOURDOUGH FOCACCIA, DO YOU DARE?// FOCACCIA DE MASA MADRE, TE ANIMAS? [En/Sp] GO!
❇️ FRIED SPINACH BUNNUELS// BUñUELOS DE ESPINACA FRITOS [En/Sp] GO!
❇️ HOMEMADE POTATO GNOCCI// GNOCCI DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ INCREDIBLE FERMENTED VEGETABLE MEAT // INCREIBLE CARNE VEGETAL FERMENTADA [En/Sp] GO!
❇️ MUSHROOM CEVICHE// HONGOS ACEVICHADOS [En/Sp] GO!
❇️ CRUNCHY TOFU STICKS TO STOCK YOUR FREEZER [En/Sp] GO!
❇️ BIZCOCHUELO WITHOUT MILK, BUTTER OR EGGS. WOULD YOU NOTICE THE DIFFERENCE? [En/Sp] GO!
❇️ CREAMY LENTIL SOUP. DELI AND PROTEIC. // SOPA CREMOSA DE LENTEJAS. DELI Y PROTEICA. G0!
❇️ OAT MILK AND PASTA LUNCH RECIPE// LECHE DE AVENA Y PASTA. RECETA. [En/Sp] GO!
❇️ VEGAN PROVOLETA, MADE WITH TOFU// PROVOLETA VEGANA, HECHA CON TOFU [En/Sp]
❇️ PROTEIN COOKIES MADE WITH BLACK BEANS// COOKIES PROTEICAS HECHAS CON POROTOS NEGROS [En/Sp] GO!
❇️ HOMEMADE POTATO BREAD// PAN DE PAPA HECHO EN CASA [En/Sp] GO!
❇️ VEGAN VERSION OF SCRAMBLED EGGS// VERSION VEGANA DE HUEVOS REVUELTOS [En/Sp] GO!
❇️ HOMEMADE TOFU/ TOFU HECHO EN CASA [En/Sp] GO!
❇️ ROGEL WITH ITALIAN MERINGUE. 2 RECIPES IN 1 //ROGEL CON MERENGUE ITALIANO. 2 RECETAS EN 1 [En/Sp] GO!
❇️ GRILLED VEGAN SAUSAGES / /SALCHICHAS VEGANAS A LA PARRILLA [En/Sp] GO!
❇️ CAULIFLOWER BARBECUE WINGS //ALITAS DE COLIFLOR CON BARBACOA [En/Sp] GO!
❇️ CHEESECAKE | WITH REDFRUIT TOPPING [En/Sp] GO!
❇️ SOURDOUGH PIZZA | NAPOLETANA STYLE [En/Sp] GO!
❇️ VEGAN TUNA | ALL IN ONE RECIPE [En/Sp] GO!
❇️ VEGAN CHOCOLATE MOUSSE | WITH AQUAFABA, DID YOU KNOW IT? [En/Sp] GO!
❇️ STUFFED BUTTERNUT SQUASH | VEGETABLE MEAT RECIPE INCLUDED [En/Sp] GO!
❇️ CHIPAS | GLUTEN FREE CHEESE BREADS [En/Sp] GO!
❇️ RICE SAUSAGES | FOR VEGAN HOT DOGS [En/Sp] GO!
❇️ FATAY | VEGAN VERSION [En/Sp] GO!
❇️ OKARA PEANUT COOKIES | VEGAN FRIENDLY [En-Sp] GO!
❇️ VEGAN MOZZARELLA | MADE OF PEANUTS [En-Sp] GO!
❇️ COCHOCHIPS COOKIES | FOR TEA TIME [En-Sp] GO!
❇️ CREAMY SQUASH SOUP RECIPE [En-Sp] GO!
❇️ EGGPLANT MILANESAS | MY VEGGIE LUNCH [En-Sp] GO!
❇️ BANANA PUDDING | RECYCLED MOLD AND BANANAS [En-Sp] GO!
❇️ MUG CAKE | 10 MINUTES RECIPE [En-Sp] GO!
❇️ SNACKS DE SABADO POR LA NOCHE// SATURDAY NIGHT SNACKS [Sp/En] GO!
❇️ CLASSIC URUGUAYAN- ARGENTINIAN COOKIES // GALLETITAS CLASICAS URUGUAYAS - ARGENTINAS [Sp/ En] GO!
❇️ MASA MADRE, ¿LA CONOCIAS? // SOURDOUGH, DO YOU KNOW IT? [Sp/En] GO!
RELATED/ RELACIONADOS
❇️ TUESDAY BRUNCH/ MARTES DE BRUNCH [En-Sp] GO!
❇️ MY SOURDOUGH HAS DIED?// MI MASA MADRE HA MUERTO??? [En/Sp] GO!
❇️ MY VEGAN VERSION OF EMPANADAS CRIOLLAS// MI VERSION VEGANA DE EMPANADAS CRIOLLAS [En/Sp] GO!
❇️ DAYS OF BAKING ARE BACK. SOURDOUGH BREAD // VOLVIERON LOS DIAS DE HORNEADO. PAN DE MASA MADRE [En/Sp] GO!
❇️ LONG DAY, WELL DESERVED SNACK [En/Sp] GO!
❇️ EL MATE, ESE CURIOSO RITUAL. [Sp/En] GO!
❇️ COFFE TIME | NUECES CONFITADAS, SWEET TYPICAL OF CATAMARCA. GO!