Hello my dear and beautiful hive family, I hope you are in good health today, today I will be participating in a contest run by the [@Foodies Bee Hive] community(https://peakd. com/c/hive-120586/trending), where I will be sharing with you a recipe, easy, rich and delicious, a pasta dish with sardine and slices, a delicacy that in my country are few who are delighted by the economic situation we are going through, remember if you want to participate here I will leave you the publication
Ingredientes:
- 100 gramos cebolla.
- 100 gramos de ají dulce.
- Sal
- Color
- Orégano chiquito.
- Caldo de pollo.
- Pimienta negra.
- Adobo.
- Plátano.
- 500 kilo de pasta.
- 1 sardina de lata.
- 150 gramos de queso duro.
**Ingredients:
- 100 grams onion.
- 100 grams of sweet bell pepper.
- Salt
- Color
- Small oregano.
- Chicken broth.
- Black pepper.
- Adobo.
- Plantain.
- 500 kilo of pasta.
- 1 canned sardine.
- 150 grams of hard cheese.
Paso 1: Lo primero que debemos hacer es abrir la sardinas y sacarle los huesitos, mientras hacemos eso ponemos a sofreír el ají y la cebolla, cuando este totalmente sofrito, esca chapamos la sardina y la agregamos al sarten juntando la con el ají y la cebolla, luego le agregamos pimienta en polvo, orégano chiquito, caldo de pollo, onoto y sal al punto.
Step 1: The first thing to do is to open the sardines and remove the bones, while we do that we put to fry the chili and onion, when it is completely fried, skim the sardines and add them to the pan together with the chili and onion, then add pepper powder, oregano, chicken broth, onoto and salt to the point.
Paso 2: Ponemos a hervir suficiente agua, para preparar nuestra pasta que estará lista cuando tenga una contextura blanda. Mientras hierve el agua picamos el plátano en tajadas para ponerla a freír.
Step 2: We boil enough water to prepare our pasta, which will be ready when it has a soft texture. While the water is boiling we chop the plantain in slices to fry it.
