Visiting "Casa el tío David" restaurant - Part 2

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  • Beef cannelloni with truffled cheese and black truffle flakes.

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  • Lamb roasted for more than 12 hours over low heat with mushrooms.

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  • Red wine slush with passion fruit puree.

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  • Tasting of assorted cheeses.

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  • 10-year Porto wine cup, not included in the menu (€7 per cup).

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  • Homemade chocolate mousse with Oreo cookie ice cream.

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  • Coffee pastries courtesy of the restaurant.

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  • Artisan jelly beans courtesy of the restaurant.

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  • Gin and tonic glass with artisan macerated gin for 3 months in the restaurant's secret recipe, not included in the menu (€7 per glass).

If you want to spend the day visiting the forest, eating here later is one of the best options you will have in town.

Overall evaluation of the restaurant: 5.5 points out of 10.

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