This is a signature cuisine restaurant with 11 courses menu at €65 price, drinks not included. Is owned by chef María José Martínez, awarded with the Revelation Cook of the Year 2016 prize. Currently they have ⭐4.6 rating in Google Maps and my personal rating was ⭐5. They have won 1 Repsol Sun and are included in the Michelin guide.
The entire place has a minimalist atmosphere and the restaurant room service is just excellent. Their cuisine is based on seasonal products with original preparation full of flavor. Also they care a lot for sustainability, have their own crops, make their own honey and craft beers with said honey.
- Veal stuffed bun with carrot and chili sauce.
- Beef jerky sheet stuffed with vegetable velouté.
- Toasted rice toast with eel confit in extra virgin olive oil.
- Seaweed roll stuffed with cod brandade.
- Fresh oyster with rosemary meat reduction sauce.
- Fresh cockles with flowers jelly.
- Fresh shrimp with the sauce on their heads and hazelnuts.
- Fresh beach squid noodles marinated in kimchi with its ink tile.
- Grilled venison with its juice reduction sauce, red wine reduction sauce, butter mashed potatoes and apple sticks.
- Beetroot sorbet with tomato cone.
- Surprise dessert with brownie, surprise egg, homemade jam, homemade jelly and cream: the chef leaves the kitchen to fill your entire table with this dessert that she prepares for you at the moment, as if it were a canvas she is painting.
Overall evaluation of the restaurant: 8.5 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.