This restaurant is supposed to be market cuisine and has good ratings on Google Maps, however I did not like most of their dishes.
The interior of the place is beautiful, yes, spacious, bright, clean and tidy.
The service from the restaurant staff is not bad but it can be improved.
The quality/price ratio is bad in my opinion, based on the fact that they make many mistakes in the preparation of their dishes and is not a cheap place to eat.
- Salmon tartare with almond nougat puree base (€13.50): the combination of flavors was not bad but the fish did not stand out for its quality and it was also bland, simply cut and served. It would have been better with a hint of pepper and olive oil, at least.
- Piquillo peppers confit in oil with cod and sardines brandade (€8): simple and decent.
- Potatoes with egg and truffle (€14): the potatoes were more boied than fried, without salt and there was really no real truffle there.
They fill your plate with that white sauce that is not good.
- Braised octopus leg with potato parmentier (€16.5): the worst octopus I've ever eaten. Very bad cooking point of the octopus that was unpleasant to chew and that was also not fresh product. The potato parmentier was more of a pepper sauce than anything else.
Overall evaluation of the restaurant: 2.5 points out of 10.