Loaded Baked potatoes

So my new favorite dish to cook is actually pretty simple. Though I've been wondering why I learned this only now. After going to a local restaurant and feasting on stuffed baked potatoe. I realized I could make it myself, and that's what I've been doing.

I'm staying with my dad in his house in Puerto Rico. Unfortunately it doesn't have an over, but he has an air fryer.

So the first thing I did was poke holes into the potatoes, and cook them in the microwave for two minutes. After which I coated the potatoes in olive oil. Then sprinkled salt, black pepper, and sazon seasoning over the outside skin. After which I baked them at 390° for 40 minutes.

Once the baking was done. I cut them half, and mashed the inside of the potato with a fork. Then added some garlic butter.

I then layered the American cheese, ham, and salami. The difference between ham and salami made in Puerto Rico, and the kind you buy in the States surprised me. So good.

Finally I added shredded cheddar to the top, and baked it for another five minutes in the fryer at the same temp.

It's the second time I've made this dish, and still it surprises how good those meats taste. Even better when I can squeeze a orange picked right from our back yard, and mix it with a glass of passion fruit juice.

It was simply delicious, and I might've bragged a little to my friends. So worth the taunts received.

I took the photos used in this blog myself with my one plus 7 pro

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