To prepare a faster and tastier soup for my need it needs to look like those
to make this dish I used two types of onions yellow and red onions
then I peeled all those beautiful heads off
and cut in half lengthwise
I put water to cover everything a bit and let it boil lightly ..
..then I took some dried meadow Wild Sage Flower
and put a pinch of fog flowers inside
and continued to cook
then I put one tablespoon full of Yarrow and Plantain fat and a whole pack of tomato sauce
let it cook for 25 minutes and then add the parsley pellets
to add a little flavor to the whole tomato
I was thinking of cooking all this, it was just a shallow pot for me, so I decided on the ingredient of the can and tetrapack and I will use the jar some other time ... see what I want to cook and eat
this is what this wonderful delicious, juicy Evening Soup looks like that made me hungry while I was writing on Hive and putting photos in the stages of making meals