It was a beautiful and windy night and in the dark lit by the beautiful moonlight I got hungry so I started making something to eat
this is how the dish was lightly fried in a nice hot and liquid fat
čevapi lipo minced meat at the moment I don't know which kind of aki are great with a wonderful smell
cut bread into small pieces black with seeds two days old optimally dry so that the fat gets into it and becomes crispy juicy
it’s time to pour the čevap-flavored lard over sliced bread but light without haste
a little more to pour over the scents to whet the appetite
here it is almost ready to eat ,,, I go to eat and I greet you all on Hive with photos and text that I cooked while I was frying meat ,,, I
wish you a pleasant day and myself buon apetitte .
THE END