This appeared on my Facebook memories. This was from 2 years ago when I was still operating my good truck. How much things can change in 2 years. Super grateful for what I have now.
Anyways, this is a burger that I created called 'The Diane'. Tha name comes from the dish called 'Steak Diane' which is a beef steak that comes with a mushroom sauce.
It's a beef cheeseburger that's topped with creamy mushrooms.
The beef patty is a 80/20 meat to fat ratio on in-house ground mince that we grind in our own. It's seared on the flattop using the smashing technique for the patties that give you maximum surface area to form a crispy crust and more caramelisation equals more flavor.
This burger also has a chicken variation for people that don't prefer beef. It's a really delicious burger and a crowd favorite. Maybe one day I'll cook burgers again but who knows when as I don't miss the life of a business owner at all 😄
