Finally cooking the ribeyes I bought like a month ago and utilising the truffle butter that my wife won on a lucky draw.
I cooked the ribeyes simply seasoned with salt and pepper on a pan then into the oven. It's a 2 inch thick cut ribeye so it takes about 3 minutes in each side in the pan and another 3-4 minutes in the oven.
I let it rest for the same amount of time it was cooked and served it with truffle butter mash potatoes and some truffle butter on the steaks.
For the mash potatoes, I used milk, a little salt, regular butter, and truffle butter. The fragrance once the truffle butter hits the hot mash potatoes is unmistakable. Pungent, earthy, buttery fragrance permeates the whole kitchen.
The bite with the truffle butter mash is absolutely brilliant. Creamy and fluffy mash with the pungent and earthy truffle butter with the meaty steak. Super yummy.
Next time I'll get some wagyu beef instead so it matches with the luxurious truffle butter mash.
*pictures taken with Huawei Y9s and edited with Snapseed