Irish Lamb Shank Stew
Cooked this last Friday for a regular customer. During this pandemic this person has been 1 of those order quite consistently a big order which helps my F&B business.
Made this with New Zealand lamb. Marinated the lamb Shanks overnight with soy sauce, oyster sauce, Sarawak black pepper, dried rosemary, and salt.
I start the stew with onions, carrots and celery and cooked off with oil and concentrated tomato paste. I then add the shanks in and water and stew for 3-4 hours. I then thicken the stew with skimming off the lamb fat from the pot and into another pan and add in flour to make a roux. Add in back the roux to the pot and cook for another 10 minutes.
Super tender and delicious lamb shanks with a hearty stew served with creamy buttery mash potatoes or dip with some garlic bread.
*pictures taken with Huawei Y9s and edited with Snapseed