Hello and a hundred greetings to my dear friends.
I hope your heart is well and your living environment is full of peace.
I hope you achieve everything you want in life, including health and money.
Well I came up with a convenient and easy tutorial.
A delicious dessert tutorial that goes well with both tea and tea.
An Iranian halva that is specific to the beautiful city of Azerbaijan in our country.
I post his photos and write his tutorial.
I hope you make and enjoy this delicious and fragrant dessert.
A glass of flour
One and a half glasses of sugar
A glass of water
Turmeric is a tablespoon of jam
Saffron to taste
Half a glass of oil
How to prepare :
First, put water and sugar on a gentle heat until it boils. When it boils, turn it off.
If you like, add a little saffron to it.
In another pot, pour the oil, add the turmeric, then add the flour and stir constantly.
We mix so that it does not become a bullet.
Stir until it changes color.
When the flour was approaching brown, our flour was ready.
Then note that now that our flour is browned, we pour a little flour into the nectar of water and sugar.
If it does not make a sound, stir again with a gentle heat.
Then add water nectar and sugar to the flour and mix in three steps until it is smooth.
You just have to be careful not to spill it on your hands and face as it is very hot.
When you pour the nectar into the flour, stir constantly until it is smooth.
Then pour into a plate and decorate.
And finally we serve with tea and bread.
I hope you make it and enjoy eating such a comfortable dessert.
Thank you to all the friends who support me.
Make and taste it is the best and easiest dessert these days.
Yours sincerely :