Hello Friends how are you?Hope you all great by the grace of almighty Allah. I am also great by the grace of Allah Rasul.
Pickle is the name of a delicious food. Any kind of pickle is very tasty and delicious . Mango pickle is one of them.
There are many mangoes available in the market during the mango season, which are raw, ripe.
Mostly raw mango is pickled. Today I made mango pickle, I just love it so much. Even I like all kind of pickle and also like to made it. Now, I share the recipe of the pickle with all of you.
#Mango pickle recipe: -
#Necessary materials:
- Mango
- Sugar
- Mustard oil
- Ginger paste
- Garlic paste
- Mustard paste
- Pachporan
- Dried pepper
- Bay leaves
- Cinnamon
- Salt
- Turmeric powder
- Chili powder
I had already cut the mangoes and cooked them with light turmeric, salt and mustard paste. I left them in the deep freezer. So that we can take it out at any time.
I took the mangoes out of the fridge and kept them at normal temperature for 1 hour to release the ice.
Then I took ginger, garlic and mustard and made paste pf it. I took the pachporan masala in a fry pan and ground it.
I put a pickle pan in the oven, then put oil in the pan. When the oil was hot, I added bay leaves, cinnamon and dried chillies. I fried it lightly with ginger paste and garlic paste. I also gave all the other spices.
After a while I gave 2 cups of sugar and salt. I kept shaking well with all of them.
After the sugar melted, I gave the mangoes. I kept stirring for a long time so that it would not stick to the pan. After about 20 minutes, when the pickle became thick,
I added the powdered pachporan spices. With them I continued to stir for another 5 minutes. When the pickles left the body of the pan, I took them down and put them in a big steel tray.
I let them dry in the sun for a while. These can be dried in the hot sun and kept at normal temperature for a long time. I usually like to eat this kind of wet pickle so I keep it in the fridge at normal temperature without drying it in the sun for long.
Some step shoot of during this recepi.
Special thanks those people's who read my post.
💦
💦 BRISTY 💦
💦
