RE: Food Photography: mystery of Polish chocolates

Chocolate junkie. That's me.
Quantity over quality.
Having said that, sometimes I recognise quality. & when it comes to that, Swiss & Belgian chocolate brands are probably the best.
When in Germany, I usually eat mostly Alpia, which IMO has the best value for the price. (Usually bought it on special offer between 30 & 50 Euro cent per 100g. Don't know how much it costs nowadays.)
Here in Greece I usually go for the Lidl own brands, which are luckily in recent weeks often on offer between 40 & 60 cents.

&, of course, I prefer the sweet stuff: noisette or nougat.

(Never tried East European chocolate, but several Chinese brands: they generally suck.)

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