Sago payesh-a sweet meat of bengali style.

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Sago payes@blacks
Hello friend,today I am going to share a simple recipe.It is one kind of sweet meat.In my childhood I liked this food very much.It has been very very long time I do not taste this recipe.But today I tried to cook it.I think it looks beautiful.And I ensure that It is very tasteful.

SAGO PAYES

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Sago grain@blacks

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Cow milk@blacks

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Sugar@blacks

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Sago grain@blacks

Ingredients

1)Tapioca (sagodana)-100gm.
2)Milk-3cups
3)Suger-1cup
4)Almond
5)Raisins
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~~ Method~~ :
First wash the tapioca well and keep it soaked for 20 minutes. Let the milk high heat in a pot.

After the milk is heated,I cook the tapioca inside the milk for 7-8 minutes. then the tapioca is well cooked, I add suger,almond and raisins and boil for 3-4 minutes.Now the recipe is ready for serving.

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