Crackers are easy and inexpensive to make. I like to add herbs, seeds and kosher salt to it.
Ingredients:
- 100 g of wild garlic
- 200 g of all-purpose flour
- 1 teaspoon of baking powder
- 80 g of margarine (cooled in a fridge)
- 80 g of vegan yogurt
- ⅔ teaspoon of fine sea salt
- 2 tablespoons of melted margarine
- ⅔ teaspoon of kosher salt
- 1 tablespoon of flax seeds
- 1 tablespoon of sesame seeds
- wild garlic flowers
- rosemary twigs
Preparation:
- Pick a few wild garlic leaves and flowers.
Place the leaves in a pot and pour boiling water over it.
Drain it right away.
- Blend it until it becomes a smooth puree.
- Sift the flour with the baking soda through the sieve. Add wild garlic puree, ⅔ teaspoon of fine sea salt, vegan yogurt and cooled margarine.
- Knead the dough as fast as possible, not to add too much flour, the dough should stay sticky.
Wrap it up in foil and place it in a fridge for at least 3 hours, or preferably overnight. - Place the dough between two sheets of baking paper, lightly dusted with flour.
Flatten the dough with a rolling pin. The dough should be very thin, about ½ centimeter, otherwise it will come out like a flatbread. - Cut it with a pizza cutter or a sharp knife.
Brush it with melted margarine.
Sprinkle with seeds and kosher salt and decorate with fresh rosemary twigs and wild garlic flowers.
- Place it on a baking tray and put it in the oven at 200°C for about 15 minutes.
- Let them cool down on a wire rack.
