RE: Spicy Ginger Syrup for Autumn / 秋のスパイシージンジャーシロップ

Palm sugar is more smooth in texture like sand, but brown sugar is harder texture.

Here in Indonesia, we use palm sugar to accompany drink such as coffee. Or even tea. Starbucks or in the hotel, we can found the palm sugar in the small package. 🙂

But I want to try agave if I found here 🙂

H2
H3
H4
3 columns
2 columns
1 column
1 Comment
Ecency