I never thought I would become a food blogger like now. Previously I only became a fiction story writer and editor of a newspaper in Jakarta.
My Own Garden
But then I studied trends. People are starting to switch to healthier lifestyles and want to be able to cook their own food. Likewise with growing their own food in the garden.
Indeed, I did not stop writing fiction at all. I still use my ability to help some of my clients complete their projects related to creating content for the promotion of their products.
Nowadays food bloggers are becoming a promising profession. Lots of people who need inspiration for a delicious menu every day.
So right now I'm trying to build a social media account again. I rebranded and decided to create a social media account again. I took the risk but the positive thing was that I was able to gather the right followers so that later my account would have good engagement.
For the next business plan, I can work with business people to promote their business.
For the time being, I have not officially received compensation or been paid by certain parties.
HIVE is the coolest way as a platform for food bloggers
But I am quite grateful that the HIVE has many cool things to give food blogger rewards.
It could say the rewards that I got from making food recipe content on HIVE, that's enough for my living expenses every month, even I can save from HIVE!
Pretty cool, right?